Sausage Gravy

Yield:	5 Servings
Categories:	Breakfast, Sauces

1	lb	Pork sausage, bulk, sage
2	tb	Onion, finely chopped
6	tb	Flour
1	qt	Milk
1/2	ts	Poultry seasoning
1/2	ts	Nutmeg, ground
1/4	ts	Salt
		Worcestershire, dash
		Hot pepper sauce, dash
		Angel Biscuits*

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