Sausage, Rice and Chorn Chowder

Yield: 4 Servings
Categories: Chicken, Soups
4ozBulk sausage
Water
1/2cConverted long-grain white rice
1mdSweet potato; cut lengthwise into quarters and sliced
4cCREAMED CHICKEN
15ozWhole kernel corn; canned
1Chicken bouillon cube
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