Yield: 1 Servings
Categories: Italian, Sauces
- G. Granaroli XBRG76A - MM:MK VMXV03A 2 lb Sausage removed from skin -and broken up 1 md Onion chopped 2 Cloves garlic crushed 3 tb Olive oil 28 oz Can crushd tomatoes or puree 1 c Dry wine Salt and pepper Grated cheese Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.