Sauted Venison with Plums and Blood Oranges

Yield:	6 Servings
Categories:	Game, Meat

		MARINADE
2	ts	Juniper berries
1 1/2	ts	Garlic
1 1/2	ts	Shallots
2	oz	Olive oil
8	oz	Chamboard liqueur
16	oz	Venison
1	lb	Plums
1	ds	Salt
1	ts	Pepper
4		Blood oranges

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