Sauteed Breast of Cornish Game Hen W/ Herb Sauce and Wild Ri
| Yield: | 6 Servings |
| Categories: | Poultry, Game, Meats, Rice |
| 6 | Cornish game hens* | |
| Salt | ||
| Pepper | ||
| Flour | ||
| 1/4 | lb | Butter |
| 1/4 | c | Vegetable shortening |
| 1/2 | c | Cognac or brandy -- warm |
| 1 | c | Chicken stock -- fat-free |
| 1/8 | ts | Tarragon |
| 1 | pn | Thyme |
| 1 | c | Heavy cream |
| 1 | tb | Butter** |
| 2 | ts | Flour** |
| Salt | ||
| 2 | tb | Parsley -- minced |
| WILD RICE----- | ||
| 1 | c | Wild rice |
| Water | ||
| 1/2 | ts | Salt |
| 1 | ts | Butter |
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