Sauteed Calf's Liver with Pancetta and Red Onions

Yield: 2 Servings
Categories: American
1tsButter
1cFlour
10ozCalves' liver -- sliced
4ozPancetta -- thinly sliced
1/2Red onion -- thinly sliced
1tbSherry vinegar
1/2cDemi-glace -- (or veal
Juice)
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