Sauteed Chicken with Sheri Cream Sauce(Ore)

Yield: 4 Servings
Categories: Chicken
4Boneless chicken breasts; (skinless) pounded
1/2cCream sherry
1/4tsBasil
1/4tsThyme
1/4tsOregano
1/4tsParsley
2Cloves garlic; chopped
1/4cFlour
1 1/2cHeavy cream
Salt and pepper to taste
1/3cClarified butter
1smOnion; julienned
1/3lbMushrooms; sliced
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