Sauteed Salmon W/ Zucchini Noodles &red Bell Pepper Coulis
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes, Sauces |
| Red Bell Pepper Coulis | ||
| 2 | ts | Olive oil |
| 3 | c | Coarsely chopped red bell pepper |
| 2 | tb | Minced shallots |
| 1 | tb | Minced jalapeno pepper |
| 2 | Garlic cloves; minced | |
| 3/4 | c | Low-salt chicken broth |
| 2 | tb | Balsamic vinegar |
| 1/4 | ts | Salt |
| Salmon | ||
| 4 | md | Zucchini |
| 2 | tb | Fresh lime juice |
| 1 | ts | Minced shallots |
| 1/4 | ts | Salt |
| 1/8 | ts | Cracked pepper |
| 1 | Garlic clove; minced | |
| 6 | 6-ounce salmon fillets | |
| 1/4 | c | All-purpose flour |
| 1 | tb | Butter; divided |
| Chopped fresh parsley; optional | ||
| Freshly ground pepper; optional |
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