Sauteed Shell Steak with Vinegar Sauce

Yield:	4 Servings
Categories:	Beef, Sauces, Meats

1 1/2	lb	Filet mignon, fat removed
2	tb	Paprika
2	tb	Butter
1/4	c	Red wine vinegar
1	c	Heavy cream
2	tb	Shallots, minced

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