Sauteed Shrimp and Rice with Fresh Corn
Yield: | 2 Servings |
Categories: | Seafood, Rice |
3 | Scallions, trimmed | |
2 | tb | Unsalted butter |
1 | c | Uncooked long-grain white |
Rice | ||
1 1/4 | c | Water |
1/2 | c | Dry white wine |
1 | ts | Salt |
1 | c | Fresh corn kernels (from 2 |
Ears of corn | ||
8 | oz | Medium-sized shrimp, shelled |
And deveined | ||
1 | tb | Torn fresh basil leaves |
1/2 | ts | Fresh thyme leaves, stripped |
From stems | ||
Lemon wedges |
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