Sauteed Whitefish with Caper Sauce

Yield: 4 Servings
Categories: Fish, Seafood
1tbFinely minced garlic
3tbDrained capers
1cDry white wine
2tbFresh lemon juice
1/4cWhipping cream
3tbUnsalted butter
47-oz pieces whitefish =OR=- Shad
3tbAll-purpose flour
1tbVegetable oil
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