Savanyu Burgonyafozelek (Sour Potato)

Yield:	6 Servings
Categories:	Hungarian, Potatoes

1 1/2	lb	Potatoes
1		Bay leaf
1/4	ts	Pepper, black
1	ts	Salt
3	tb	Lard
3	tb	Flour, all-purpose
1	sm	Onions; minced
1/4	c	Sour cream
1/2	tb	Sugar, granulated
1	tb	Parsley; minced
2	tb	Vinegar

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