Savory Oven-Fried Fish

Yield: 8 Servings
Categories: Fish, Low-Fat
1 1/2cSeasoned croutons; crushed
1/4cGrated parmesan cheese
2tbFresh parsley; chopped
DIVIDER--or 2 teaspoons dried parsl
1/8tsPaprika; or to taste
1Egg white
1tsWater
2lbFish fillets; 1/2-inch thick
DIVIDER--cod, orange roughy or hadd
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