Savory Pork and Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Pork, Entrees, Slow Cooker, Low-Fat |
| 1 | lb | Pork shoulder; lean, trimmed of fat |
| 3/4 | ts | Salt; 1/4 inch thick |
| 1/4 | ts | Black pepper; ground |
| 2 | tb | Flour; all-purpose |
| 4 | ts | Vegetable oil |
| 2 | c | Onions; chopped |
| 2 | ts | Garlic; minced |
| 1/2 | ts | Thyme; dried |
| 1/2 | ts | Rosemary; dried |
| 1 | c | Apple cider |
| 2 | c | Water |
| 1 | lb | Carrots; 2" pieces |
| 1 | lb | Red potatoes; 1" chunks |
| 24 | oz | White turnips |
| 2 | tb | Coarse mustard |
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