Savory Wild Goose Stew
| Yield: | 10 Servings |
| Categories: | Wild game |
| 3 | Geese [boned & cubed] | |
| 1/2 | c | Flour |
| 1/2 | c | Oil |
| 2 | (envelopes) onion soup mix | |
| 5 | Carrots [quartered] | |
| 4 | Celery stalks [chopped] | |
| 8 | sm | Onions |
| 2 | c | Frozen green beans |
| 8 | oz | Fresh mushrooms [sliced] |
| 1 | ts | Sweet basil |
| 1 | ts | Tarragon |
| 2 | (cloves) Garlic [crushed] | |
| 2 | Bay leaves | |
| 6 | lg | Potatoes [peeled & quartered |
| Cavendars Greek seasoning to | ||
| Taste |
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