Scallion Cakes #1

Yield:	2 Servings
Categories:	Chinese, Pancakes

2	c	Unbleached flour, plus additional flour for kneading
3/4	c	Cold water
2	tb	Lard, softened
1/4	c	Minced scallion, with tops *
2	md	Cloves garlic, minced
		Salt
4	tb	Peanut oil