Scallion Chicken

Yield:	4 Servings
Categories:	BBQ, Poultry

1/4	c	Finely chopped shallots
1	tb	Grated fresh ginger
1		Clove garlic; minced
3	tb	Light soy sauce
1	tb	Red-wine vinegar
1	tb	Honey
2	ts	Dark Asian sesame oil
1 1/2	lb	Boneless; skinned chicken thighs, trimmed of fat
1	bn	Green onions; cut in 3" pieces