Scallop Corn Soup

Yield: 8 Servings
Categories: Soups, Oriental
4cFish stock
1lbSea scallops
2cFresh corn cut from the cob
2tbRice wine
1tbFinely chopped fresh ginger
3tbChopped scallions
1tbSugar
Salt and pepper to taste
1/2cHeavy cream
1tbButter
3tsFinely chopped fresh chives for garnish
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