Scallops and Cashews in Tangerine Sauce
| Yield: | 4 Servings |
| Categories: | Asian, Main Dishes, California, Seafood |
| SCALLOPS | ||
| 2 | c | Raw cashews |
| 2 | c | Cooking oil (WHAT!? -KM) |
| 4 | Green onions; finely minced | |
| 4 | Garlic cloves; minced | |
| 1 | lb | Bay scallops |
| SAUCE | ||
| 1/4 | c | Dry sherry |
| 3 | tb | Tomato sauce |
| 1 | tb | Oyster sauce |
| 1 | tb | Oriental sesame oil |
| 1 | ts | Red wine vinegar |
| 2 | ts | Chinese chili sauce |
| 2 | ts | Grated tangerine peel (OR finely minced instead) |
| TO FINISH | ||
| 1 | tb | Cornstarch |
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