Scallops and Vegetables
| Yield: | 4 Servings |
| Categories: | Fish, Vegetables |
| 2 | Strips bacon, cut up | |
| 1/2 | c | Onion, chopped |
| 1/2 | lb | Bay scallops |
| 1/2 | lb | Mushrooms, sliced |
| 1/2 | lb | Snow peas |
| 1 | tb | Dry sherry |
| 2 | ts | Cornstarch |
| 1 | tb | Water |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| Rice |
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