Scallops Ceviche
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| 1 | lb | Scallops, fresh |
| 1 | c | Juice, lime, to cover |
| 2 | Garlic, cloves, minced | |
| 1 | Pepper, red bell, seeded, | |
| DIVIDER | -- julienned | |
| 2 | Chilis, green, sweet, | |
| DIVIDER | -- seeded, julienned | |
| 1/2 | bn | Coriander, stemmed, |
| DIVIDER | -- coarsely chopped | |
| 1 | lg | Tomato, cored, chopped |
| 2 | Chilies, Jalapeno, with | |
| DIVIDER | -- seeds, finely chopped | |
| 1/2 | c | Oil, olive |
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