Scallops, Grilled on a Spinach Bed

Yield:	2 Servings
Categories:	Seafood, Salads

7	tb	Butter
6		Whole sea scallops
8	oz	Mushroom caps -- quartered
1	tb	Fresh ginger root -- grated
1	cn	Water chestnuts, canned --
		Drained
		Sliced
2		Whole lemon -- juiced
1	pk	Fresh spinach -- rinsed and
		Drained
		Canola oil

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