Scallops Mornay

Yield:	2 Servings
Categories:	Seafood, Pasta, Scallops

1/4	c	Water or chicken broth
1	c	1" cuts asparagas
2	tb	Butter
1/2	lb	Scallops
1	tb	Flour
1/4	ts	Tarragon
2/3	c	Chicken broth
1/2	c	Shredded Swiss cheese
1	tb	Sherry
2	c	Cooked fettuccine

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