Scallops with Basil-Lemon Sauce

Yield:	4 Servings
Categories:	Seafood, Scallops

4	tb	I Can't Believe It's Not Butter!
1		Garlic clove; minced
1 1/2	lb	Bay or sea scallops; rinsed, well dried
3	tb	Fresh basil leaves; chopped
2	tb	Fresh lemon juice
		Salt and freshly ground; pepper to taste