Scallops with Fresh Pineapple
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | ts | Dark sesame oil |
| 1 | lb | Fresh sea scallops |
| 2 | ts | Low-sodium soy sauce |
| 1/8 | ts | Crushed red pepper |
| 1 | cl | Garlic, minced |
| 1 | c | Cubed fresh pineapple |
| 1/3 | c | Chopped fresh basil leaves |
| 1 | ts | Peeled, grated gingerroot |
| 1 | tb | Water |
| 1 | ts | Cornstarch |
| 2 | c | Hot cooked rice (jasmine) |
| Fresh basil sprigs (OPT) |
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