Scallops with Ginger and Mint
| Yield: | 6 Servings |
| Categories: | Fish |
| 4 | tb | Unsalted butter |
| 2 | md | Carrots; peeled & finely grated or shredded |
| 1 | tb | Salad oil |
| 2 | lb | Small bay scallops |
| 1 | tb | Finely minced shallots |
| 1/2 | c | Dry white wine |
| 1 | tb | Finely minced fresh ginger |
| 2 | tb | Chopped fresh mint |
| Salt; to taste | ||
| Freshly ground pepper to taste |
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