Scallops with Orange and Chervil Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| 2 1/2 | lb | Sea scallops |
| 2 | c | Orange juice |
| 2 | c | Dry white wine |
| 1 | bn | Scallions; sliced |
| 1/3 | c | Nicoise olives; pitted and sliced |
| 3 | md | Tomatoes; seeded and chopped |
| 1 | Whole orange zest; finely chopped | |
| 3 | tb | Fresh chervil; finely chopped |
| 1 | tb | Capers; drained |
| 1 | c | Fruity olive oil |
| Salt and pepper; to taste |
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