Scampi

Yield:	6 Servings
Categories:	Italian, Seafood

6	tb	Butter
2	lb	Uncooked jumbo shrimp, shelled and deveined, tails left on
1	ts	Dried rosemary
1	ts	Dried oregano
6		Cloves Garlic, cut into fourths (small cloves)
1/4	c	Dry white wine OR dry vermouth
4	ts	Grated lemon peel
2	tb	Lemon juice
2	tb	Chopped fresh parsley
1/4	ts	Salt
		Pepper to taste