Scandanavian Salmon Souffle

Yield:	1 Servings
Categories:	Low-Fat, Seafood, Lunch

1	sl	Wholewheat bread
1/4	c	Drained, flaked canned salmon
1		Egg, beaten
1/2	c	Evaporated skim milk
1	tb	Chopped onion
1	tb	Chopped celery
1	tb	Chopped parsley
1	ts	Lemon juice
1/4	ts	Dried dill weed
1	ds	Pepper
1/4	ts	Worcestershire sauce