Schiacciata Al Prosciutto

Yield:	4 Servings
Categories:	Italian, Breads

1	ts	Active dry yeast
1/4	ts	Salt
2	c	Flour, approximately
1		Egg
1/2	c	Milk; at room temperature
1/4	c	Chopped prosciutto
		Freshly ground black pepper
1	tb	Oil

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