Schweineschnitzel

Yield:	6 Servings
Categories:	Pork, German

4		(6-ounce) pork cutlets
		Salt and freshly ground pepper to taste
		Flour for dredging
1		Egg
1	ts	Water
1	c	Fresh bread crumbs
4	tb	Butter or margarine
1	tb	Capers
		Lemon wedges