Scotch Broth with Coriander

Yield: 4 Servings
Categories: Meats, Lamb
15gDried imported mushrooms (we use japanese
2tbButter
700gBoneless lamb shoulder cut into 1 cm cubes
1Onion; chopped
2cPeeled, diced yellow turnips (1-1.5 cm dic
1 1/3Diced carrot (1-1.5 cm dice)
1/4cThinly sliced celery
1tsDried thyme
2tsMinced garlic
130gPearl barley
2 1/4lQuarts water
5tsSalt
1tsPepper
4tsGround coriander
450mlCream
2tbMinced fresh coriander or parsley for garn
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