Scotch Eggs #2

         Yield: 8 Servings
Categories: Pork, Eggs

8 Hard cooked eggs,peeled 1/4 c All-purpose flour 1 lb Bulk pork sausage 3/4 c Dry bread crumbs 1/2 ts Sage 1/4 ts Salt 2 Eggs,beaten Vegetable oil Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8.