Scottish Bannocks

Yield:	10 Servings
Categories:	Cookies, Breads

1 1/2	c	All-purpose flour
1	c	Quick-cooking oats
1/4	c	(1/2 stick) butter, room temperature
2	tb	Sugar
1	tb	Baking powder
1	pn	Of salt
1/2	c	(about) milk