Scrambled Eggs with Cumin and Fragrant Herbs

Yield: 6 Servings
Categories: Eggs, Indian
6lgEggs
1tsKosher salt
2tbLight vegetable oil
2mdOnions, peeled, cut into 3/4 inch pieces
1/2tsGround roasted cumin seeds
1tbFinely chopped fresh Coriander leaves *
1To 2 green chilies, seeded and sliced (optional)
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