Seafood Au Gratin
| Yield: | 12 Servings |
| Categories: | Cajun, Main Dishes, Fish |
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Chopped onions |
| 1 | c | Chopped mushrooms |
| 1 | tb | Chopped garlic |
| 2 | c | Milk |
| 1 | tb | Worstershire sauce |
| 1 | lb | Crab meat |
| 1 | lb | Fish, cut into bite size pc. |
| 1 | lb | Shrimp,cleaned,deveined |
| 1 | c | Grated mozzarella cheese |
| 1 | c | Grated cheddar cheese |
| Salt to taste | ||
| Louisiana hot sauce to taste | ||
| 2 | tb | Lemon juice |
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