Seafood Baked in a Package
| Yield: | 6 Servings |
| Categories: | Italian, Seafood |
| 3 | lb | Swordfish OR halibut, cut into serving pieces 1/2" thick |
| Salt and pepper | ||
| 1/3 | c | Butter, room temperature |
| 1 1/2 | ts | Garlic puree |
| 1 | tb | Lemon juice |
| 1 | ts | Dried tarragon |
| 3/4 | lb | Uncooked small or medium shrimp, shelled and deveined |
| 1/4 | c | Dry white wine |
| 1/4 | c | Whipping cream |
| 2 | tb | Chopped fresh parsley (garnish) |
Advertisement