Seafood Linguine

         Yield: 4 Servings
Categories: Pasta, Seafood

1 pk (8 oz) Louis Kemp Crab -Delights; (Fat Free) 8 oz Linguine 2 lg Cloves garlic; Minced 1 ts Dried oregano 2 tb Butter or margarine 1 md Tomato; Chopped 1/2 c Whipping cream 1/2 c Sliced green onions 1/2 c Swiss or Bleu cheese 1/2 c Parmesan cheese or Romano -Cheese Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce. ~ - - - - - - - - - - - - - - - Recipe by: Good Housekeeping/March 1995