Seafood Newburg
| Yield: | 17 Servings |
| Categories: | Fish, Carnation |
| 6 | oz | Mushrooms; sliced |
| 4 | oz | Onions; finely chopped |
| 3 | oz | Butter |
| 1 | oz | Flour |
| 1/4 | ts | White pepper |
| 1/4 | c | Sherry |
| 2 | Egg yolks; beaten | |
| 1 | qt | RICH'NING;prepared according to label |
| 2 | c | ChefMate Golden Cheese Sauce |
| 1 | lb | Seafood; cooked, cut in chunks (shrimp, crab, halibut, lobster, etc.) |
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