Seafood Sausage
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers, Main Dishes |
| 1/2 | lb | Whitefish, skinned, boned |
| 1/4 | lb | Salmon, skinned and boned |
| 1/4 | lb | Shrimps, peeled |
| 2 | tb | Finely minced onion |
| 1 | bn | Parsley; stems removed |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Egg whites |
| 4 | Feet sausage casings |
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