Seafood Stew with Tomatoes and Basil

Yield: 4 Servings
Categories: Soups, Stews
1/4cOlive Oil
1 1/4cOnion; Chopped
2tbGarlic; Chopped
4tsOregeno; Dried, Seeded
1 1/2tsFennel Seeds
2 1/2cCrushed Tomatoes With Added Puree
2 1/2cClam Juice; Bottled
1cCry White Wine
13ozChopped Claims (2 - 6 1/2 Ounce Cans); Drained, Reserve Liquid
1lbLarge Shrimp; Peeled, Deveined
6ozCrabmeat
1/2cFresh Basil; Chopped
Cayenne Pepper To Taste
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