Seared Tuna on a Bed of Leaf Lettuce(Hl)

Yield: 4 Servings
Categories: Salads, Fish
for the salad
1Head red leaf lettuce
1Head green leaf lettuce
1lbTuna; cut into 4-ounce fillets
1/2Lemon; juice of
1/2tsSalt
1tsVirgin olive oil
1cVinaigrette dressing
for the salsa
1tsVirgin olive oil
3Scallions; thinly sliced, white and firm green parts
1tsSeeded and minced jalapeno peppers, see note)
1tbGrated fresh ginger; or 1 teaspoon ground ginger
1cOrange juice; preferably fresh squeezed
1Pineapple; peeled, cored and diced, about 4 cups
1tbChopped fresh mint
1tbChopped fresh cilantro
1/4tsCumin
1/4tsChili powder
1/2tsSalt
1/4tsBlack pepper
garnish
2tbVirgin olive oil
4Scallions; thinly sliced, white and firm green parts
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