Seattle-Style Cioppino

Yield: 4 Servings
Categories: Soups, Fish
SWEET PEPPER SAUCE
2tbOlive Oil
1mdRed Bell Pepper, stemmed,
Seeded and chopped
1mdGreen Bell Pepper, stemmed,
Seeded and chopped
1mdOnion, chopped
2Cloves Garlic, minced
2tbFresh Basil Leaves, minced
1tsDried Oregano
28ozCan Whole Tomatoes in
Juice, coarsley chopped
8ozBottle Clam Juice
1cItalian Merlot Wine
CIOPPINO
2tbOlive Oil
1Yellow Bell Pepper, stemmed,
Seeded and cut into chunks
1/2Onion, cut into chunks
1lgClove Garlic, minced
1lgPlum Tomato, sliced
3tbFresh Lemon Juice
1lbLive Mussels, scrubbed and
Beards removed
1 1/2lbRed Snapper, cut in chunks
1/2lbUnshelled Shrimp
2lbCooked Dungeness or other
Crab, cleaned and cracked
With body section cut into
Pieces
1/2lbCalamari Mantles, cut into
Rings
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