Second Time Around Beef Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Beef, Salads |
| 1/2 | Beef fillet, cut into 1/2 inch cubes from sunday startup boiled fillet of beef and steamed vegetables | |
| 1/2 | c | Leftover horseradish mayonnaise or mustard horseradish vinaigrette |
| 1/2 | c | Red, green and yellow bell pepper, diced into 1/4inch cubes |
| Salt and freshly ground black pepper | ||
| Watercress or arugula, washed | ||
| Olive oil |
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