Seitan - Method Ii

Yield: 1 Servings
Categories: Vegetarian, Ethnic
16cWhite bread flour
6c-to
8cWater, or more
3/4cTamari
1Onion; peeled and sliced
1Piece kombu, about 4" long
1/4cGinger; sliced -=OR=-
2ts-Ginger powder
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