Self Frosting Pineapple-Coconut Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Snacks |
| 1 | cn | Crushed pineapple in syrup (8 3/4 oz can) |
| 1/3 | c | Shorteing |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 1/4 | c | Flour (sifted all purpose) |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Coconut (flaked) |
| 1/3 | c | Brown sugar |
| 1/3 | c | Walnuts |
| 3 | tb | Margarine or butter (melted) |
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