Serrano-Ginger Custard
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | Eggs | |
| 7 | oz | Caster sugar |
| 2 | tb | Orange liqueur |
| 1 | tb | Fresh peeled or finely chopped ginger |
| 3 | Serrano peppers; seeded and diced | |
| 1 | l | (1.75 pints) double cream |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | Eggs | |
| 7 | oz | Caster sugar |
| 2 | tb | Orange liqueur |
| 1 | tb | Fresh peeled or finely chopped ginger |
| 3 | Serrano peppers; seeded and diced | |
| 1 | l | (1.75 pints) double cream |