Sesame Sauce for Meat

         Yield: 1 Servings
Categories: Japanese, Sauces

1/2 c Sesame seeds; white 2 ts English mustard; powdered 2/3 c Soy sauce 2/3 c Vegetable oil 1 tb Garlic; freshly ground 1/2 c Onion; freshly ground Bake the white sesame seeds until golden brown. To make the mustard, add water to it gradually until it reaches the consistency of very thick cream, stirring well and breaking up all lumps. This should stand 10 minutes to develop its full flavor. Mix the mustard with the soy sauce and the vegetable oil. Place in blender. Add garlic and onion. Blend until smooth and creamy. Me ke aloha, Mary Recipe by: Japanese Village