Sfeeha (Baked Lamb Pies)

Yield: 16 Pies
Categories: Middle Eastern, Meat, Arab States, Lamb
DOUGH:
2 3/4cWater; lukewarm (110 to 115
;degrees)
2pkActive dry yeast
pnSugar
8cAll purpose flour
2tsSalt
1/4cOlive oil
FILLING:
2cOnion; finely chopped
1tbSalt
2tsSalt
4tbOlive oil
1/2cPine nuts; (pignolia)
2lbLamb; lean, boneless and
;coarsely ground
2mdTomato; fresh, ripe, peeled,
;seeded and finely chopped
1/2cGreen pepper; finely chopped
1/2cParsley; finely chopped
;prefer flat leaf parsley
1/2cLemon juice, fresh
1/4cRed wine vinegar
1tbTomato paste
1tsCayenne pepper
1tsAllspice
2tsSalt
Black pepper; freshly ground
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