Shabbos-Choulnt

Yield:	4 Servings
Categories:	Soups, Jewish

1	lb	Meat
1	lb	Meat bones
1	lb	Potatoes
1/2	c	Barley
3/4	c	Red beans
3/4	c	Lima beans
5	sm	Onions
1/4	lb	Carrots
4	c	Water (or more)
		Salt
		Seasoning, to taste

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